Friday, July 6, 2012

Chilled Soya Beancurd

Chilled Soya Beancurd

Photos of the Ingredients
Unisoy Soya Milk Powder Polleney Soybean Powder
Instant Jelly Powder Nestle Coffee-Mate Coffee Creamer

List of ingredients – top left, clockwise:
1) Unisoy Organic Soya Milk Powder (No Added Sugar) – Note: you can also use the non-organic, sweetened version.
2) Pollency Soybean Powder
3) Nestle Coffee-Mate Coffee Creamer
4) Instant Jelly Powder
Where to buy the ingredients in Singapore:
(1)-(3) from NTUC, (4) from Phoon Huat

More Photos
Whisking Soya Milk Pudding Heating & Stirring Soya Milk
Sieving Soya Milk Pudding Pouring Soya Milk Pudding to Chilling Bowl


Tips on getting silky, soft and smooth texture
1. As the quantities are small, it is recommended to use a digital weighing scale for accuracy. Each gram of instant jelly powder makes a difference in the resulting firmness.
2. Sieve the mixture for about 4 times before pouring into chilling bowls.
3. When pouring the mixture into bowls, do so gently and at a low height.
3. Flatten surface bubbles with the back of a spoon.

Similar Recipe
Home-made Soy Milk

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