Veget Miso Soup
Ingredients:
Onions
tomato/green apple (optional)
cabbage
toufu/mushroom (optional)
Miso
diced potato
diced carrot/corn
boil water, add all veget into water.
at the end, add miso (mix with water first) and then add toufu and/or mushroom
Wednesday, November 17, 2010
Sambal Eggplant
Sambal Eggplant
one of my favourite vegetables.
Eggplant (cut slice, rinsem soak in salt water)
Dry Shrimp (soak in warm water and rinse)
Mince Meat (marinated)
Sambal Chilli
sugar
salt
a little bit of oil, add shrimps, when u can smel the fragance, add chilli paste and a little bit of water, add salt and sugar. then add eggplant. when almost done, add mince meat.
and then add salt to taste and/or vingear for better taste.
this can be replaced with other sauce. oyster sauce, etc.
or replace with other vegetables
one of my favourite vegetables.
Eggplant (cut slice, rinsem soak in salt water)
Dry Shrimp (soak in warm water and rinse)
Mince Meat (marinated)
Sambal Chilli
sugar
salt
a little bit of oil, add shrimps, when u can smel the fragance, add chilli paste and a little bit of water, add salt and sugar. then add eggplant. when almost done, add mince meat.
and then add salt to taste and/or vingear for better taste.
this can be replaced with other sauce. oyster sauce, etc.
or replace with other vegetables
Home made Super Spicy Chilli Sauce/Paste
Home made Super Spicy Chilli Sauce/Paste
Ingredients
Dry Chilli
Chilli Padi
Chilli
sugar
garlic
salt
lime juice
glass containers
ratio of DC:CP:C
03:08:20
if it is not spicy enough, add chilli padi and if too spicy, add the big ones.
When handling the chillis, remember to wear gloves
if adding dry chilli, cut the dry chilli into halves and put into boiling water to boil again. allow the seeds to be emptied.
before putting all the chilli to blend, remove the heads and cut into halves, remove some/most of the seeds.
put the smaller chillis to blend first then the big ones.
Prepare a bit of warm water to melt the sugar and salt and then add room temperature water and then add 1 table spoon of calamasi juice. total not more than a cup of water.
I am so gonna try this! and prepare before chinese new year!
Ingredients
Dry Chilli
Chilli Padi
Chilli
sugar
garlic
salt
lime juice
glass containers
ratio of DC:CP:C
03:08:20
if it is not spicy enough, add chilli padi and if too spicy, add the big ones.
When handling the chillis, remember to wear gloves
if adding dry chilli, cut the dry chilli into halves and put into boiling water to boil again. allow the seeds to be emptied.
before putting all the chilli to blend, remove the heads and cut into halves, remove some/most of the seeds.
put the smaller chillis to blend first then the big ones.
Prepare a bit of warm water to melt the sugar and salt and then add room temperature water and then add 1 table spoon of calamasi juice. total not more than a cup of water.
it is supposed to look like these picture above
I am so gonna try this! and prepare before chinese new year!
Tuesday, November 16, 2010
Special Toh Family Spicy Toufu
Special Toh Family Spicy Toufu
I decided to come out with our very own recipe for MaPo Toufu..
because we wanted to cook something nearer to our liking and of course the main reason is to have it easier to prepare.
Ingredients needed:
1 box of silken toufu (diced)
some minced pork (marinate)
chinese mushroom (soaked and sliced)
japanese mushroom (wash & ends remove)
homemade chilli paste
soya sauce
sugar
vingear
salt
corn starch
water
Same ingredient, can change the chilli to and/or add other sauce like oyster sauce, etc;
I will try this and then post the end results here.
I decided to come out with our very own recipe for MaPo Toufu..
because we wanted to cook something nearer to our liking and of course the main reason is to have it easier to prepare.
Ingredients needed:
1 box of silken toufu (diced)
some minced pork (marinate)
chinese mushroom (soaked and sliced)
japanese mushroom (wash & ends remove)
homemade chilli paste
soya sauce
sugar
vingear
salt
corn starch
water
Same ingredient, can change the chilli to and/or add other sauce like oyster sauce, etc;
I will try this and then post the end results here.
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