Ingredients
Dry Chilli
Chilli Padi
Chilli
sugar
garlic
salt
lime juice
glass containers
ratio of DC:CP:C
03:08:20
if it is not spicy enough, add chilli padi and if too spicy, add the big ones.
When handling the chillis, remember to wear gloves
if adding dry chilli, cut the dry chilli into halves and put into boiling water to boil again. allow the seeds to be emptied.
before putting all the chilli to blend, remove the heads and cut into halves, remove some/most of the seeds.
put the smaller chillis to blend first then the big ones.
Prepare a bit of warm water to melt the sugar and salt and then add room temperature water and then add 1 table spoon of calamasi juice. total not more than a cup of water.
it is supposed to look like these picture above
I am so gonna try this! and prepare before chinese new year!
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