Wednesday, November 17, 2010

Sambal Eggplant

Sambal Eggplant

one of my favourite vegetables.

Eggplant (cut slice, rinsem soak in salt water)
Dry Shrimp (soak in warm water and rinse)
Mince Meat (marinated)
Sambal Chilli
sugar
salt


a little bit of oil, add shrimps, when u can smel the fragance, add chilli paste and a little bit of water, add salt and sugar. then add eggplant. when almost done, add mince meat.

and then add salt to taste and/or vingear for better taste.


this can be replaced with other sauce. oyster sauce, etc.
or replace with other vegetables

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