Di San Xian (地三鲜 )

Di San Xian (地三鲜 ) 

Ingredients:
1 eggplant, cut into cubes
1 green pepper, cut into squares
1 potato, peeled and cut into squares
2 cloves of chopped garlic
1 tbsp of soy sauce
salt, sugar, oil


Steps:

1. Deep fry the potatoes and eggplant separately in a deep-frying pan until each golden brown. Remove each and drain.
2. Stir-fry the green peppers with a tablespoon of oil in a separate pan for a few minutes.
3. Add the fried eggplant and potatoes to the green peppers, along with the soy sauce, chopped garlic, salt and a bit of sugar.
4. Continue to stir fry for a few minutes.
5. Remove off the heat and enjoy!
   
   Source from: http://www.theworldofchinese.com/2013/02/say-qiezi-%E8%8C%84%E5%AD%90/