Potato and Pork Recipe

Potato and Pork Recipe

Slice peeled potato to 1/2 cm thickness.
Roughly slice the onion.
Marinade minced pork with seasonings.

Heat oil in pan.
Add onions and stir fry until they just start to soften.
Add garlic and stir fry for 30 seconds.

Push onions and garlic to side of the wok, then add marinaded minced pork.
Stir fry pork until semi-cooked, breaking the meat to smaller bits with your spatula while doing so.

Add potato slices and stir fry for two minutes.
Add sauce and seasonings.
Stir to coat everything evenly in the sauce, then cover with lid and simmer for 10 minutes, adding the thawed vegetables half way through cooking time.
Add hot water any time the simmering sauce runs dry. Season to taste and garnish with coriander before serving