Jap Veg curry

You will need:

A packet of potatoes (we used 7 regular potatoes)

A packet of white button mushroom ( we separated the mushroom stems)

A packet of baby carrots

A packet of mock vegetarian mutton meat (which actually tasted and was monkey head mushroom)

2 packets of Golden Curry mix (we chose HOT flavour)

2 onion diced

First, start by parboiling the potatoes with skin on. Once done, peel and cut them into fours. Next wash the mushrooms and carrots. Pour vegetable oil (about 1 tablespoon) carmelized the diced onions. Then stir in potatoes and carrots, add the mushroom stems and mushroom caps. We had a total of 3 and a 1/2 cup of hot water and let it boil.

Next add in the Golden Curry Mix a few at a time. (It comes in 5 curry paste cubes per packet). Stir and make sure the paste is well dissolved with the rest of the ingredients. Let it simmer.

This can be eaten with rice, curry, etc;